Wednesday, February 10, 2016

Menu for the Week of February 8, 2016

Monday:
Spaghetti with meat sauce
Carrots
Garlic bread
Birthday cake

Tuesday:
Shrimp Creole
Rice
Peas 

Wednesday:
Scrounge
Popcorn

Thursday:
Scrounge

Friday: T concert
Coconut-Crusted Cod with Almond Cream
Mahi-Mahi with Mango Chutney
Hickory-Smoked Ham with Pineapple Chutney
Whole Roasted Pig
Smoked Salmon
Peel-and-Eat Shrimp
Rice Pilaf
Fresh Vegetable Tray
Carrots and Pea Pods
Coleslaw
Fresh Fruit Display
Domestic Cheese Tray
Seasonal Mixed Greens with Accompaniments
Rolls and Butter
Key Lime Pie
Banana Cream Pie

Saturday: Wedding reception hors d'oeuvres
Coconut shrimp
Spring rolls
Stuffed mushrooms
Thin crust pizza 
Artichoke dip
Various desserts

Sunday:
Tomato and mozzarella salad
Prime rib
Mashed potatoes
Carrots
Green salad with pears
Homemade French bread
Nutella crepes 


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