Monday:
Penne with zucchini sauce
Green beans
Corn
Tuesday:
Fresh French bread
Blue cheese and tomatoes
Wednesday:
Salads
Thursday:
Baked cod
Rice
Peas
Corn
Friday:
Lunch:
Funeral
Dinner:
Scrounge
Saturday:
Caesar salad
Spaghetti with chicken sauce
Green beans
Sunday:
Pulled pork
Green beans
Salad
Cornbread
Peach cobbler
Ice cream
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