Menu for the Week of February 15, 2016

Monday: Leftovers
Tomato and mozzarella salad
Prime rib
Mashed potatoes
Carrots
Green salad with pears
Homemade French bread
Nutella crepes 

Tuesday: Leftovers
Tomato and mozzarella salad
Prime rib
Mashed potatoes
Carrots
Green salad with pears
Homemade French bread
Nutella crepes 

Wednesday:
Tomato and mozzarella salad
Leftover pasta with sauce 

Thursday:
Lemony bow ties and shrimp topped with Asiago cheese

Friday:
Grill brats and hotdogs
Corn
Green beans
Apple cobbler
Ice cream

Saturday: D birthday lunch
Pizza
Ceasar salad
Apples
Cake
Peach cobbler
Ice cream

Sunday:
Spaghetti
Zucchini sauce
Fresh bread